Lemon Almond Cranberry Squares

• 2 cups flour
• 1/3 cup icing sugar
• 1 cup butter or 1 cup margarine
• 4 large lemons
• 7 eggs
• 2 cups granulated sugar
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1 1/4 cups ground almonds
• 3/4 cup craisins

1. CRUST: Combine 2 cups flour, icing sugar and 1 cup butter or margarine until crumbly.
2. Press firmly into a greased 13 x 9 inch cake pan.
3. Bake at 350 degrees for 15-20 minutes, until light golden.
4. TOPPING: Reduce oven temperature to 325 degrees. Grate rind from 2 lemons. Squeeze out 3/4 cup juice.
5. Beat eggs and sugar until light and thickened.
6. Stir in rind, juice and remaining ingredients. Mix well. Pour over baked crust.
7. Bake for 40-50 minutes, or until set and golden.
8. Cool then cut into squares.

flour, icing sugar, butter, lemons, eggs, sugar, butter, allpurpose, baking powder, ground almonds, craisins

Taken from www.food.com/recipe/lemon-almond-cranberry-squares-538390 (may not work)