Grecian Chicken Breasts

• 6 boneless skinless chicken breasts, thawed if frozen
• salt and pepper
• 1 (10 ounce) package frozen chopped spinach, thawed
• 8 ounces feta cheese, crumbled
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 12 slices bacon

1. Preheat oven to 325 degrees.
2. Cut a pocket into each chicken breast; salt and pepper to taste and set aside.
3. Thoroughly drain and squeeze any liquid from thawed spinach.
4. Combine thawed spinach, feta cheese, mayonnaise and garlic.
5. Stuff spinach mixture into chicken breast pockets, dividing equally.
6. Combine flour and paprika and lightly coat chicken breasts.
7. Wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.
8. Bake uncovered for 1 hour or until chicken tests done.

chicken breasts, salt, feta cheese, mayonnaise, clove garlic, flour, paprika, bacon

Taken from www.food.com/recipe/grecian-chicken-breasts-99944 (may not work)