Chocolate Cream Filling

• 1 tablespoon cornstarch
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 cup milk
• 3 unsweetened chocolate squares (3 ounces)
• 2 teaspoons unflavored gelatin (1 packet)
• 1/3 cup cold water
• 1 cup heavy cream
• 1 teaspoon vanilla

1. In a medium-sized sauce pan, mix together the cornstarach, sugar, salt, milk and chocolate. Bring the mixture to a boil, stirring constantly, and boil for 1 minute. Remove the pan from the heat.
2. Soften the gelating in the cold water for 1 minute, then stir into the hot chocolate mixture. Pour it into a bowl and let it cool to room temperature. To speed up the cooling process, set the bowl in a larger bowl filled with ice water. Stir with a rubber spatula until it's room temperature. Be careful not to let the gelatin set up.
3. When the chocolate mixture is cool, whip 1 cup heavy cream with 1 teaspoons vanilla. Fold this into the chocolate mixture.

cornstarch, sugar, salt, milk, chocolate squares, unflavored gelatin, cold water, heavy cream, vanilla

Taken from www.food.com/recipe/chocolate-cream-filling-132137 (may not work)