Weight Watchers No Points Value Vegetable Soup

• 2 medium garlic cloves, minced
• 1 medium onion, diced
• 2 medium carrots, diced
• 1 medium sweet red pepper, diced
• 1 medium celery rib, diced
• 2 small zucchini, diced
• 2 cups green cabbage, shredded
• 2 cups swiss chard, chopped
• 2 cups cauliflower, small florets
• 2 cups broccoli, small florets
• 2 teaspoons thyme, chopped
• 6 cups vegetable broth
• 2 tablespoons fresh parsley or 2 tablespoons fresh chives, chopped
• 1/2 teaspoon table salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• 2 tablespoons fresh lemon juice (optional)

1. Put garlic, vegetables, thyme and broth into a large soup pot.
2. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.
3. Stir in parsley or chives; season to taste with salt, pepper and lemon juice.

garlic, onion, carrots, sweet red pepper, celery, zucchini, green cabbage, swiss chard, cauliflower, broccoli, thyme, vegetable broth, fresh parsley, salt, black pepper, lemon juice

Taken from www.food.com/recipe/weight-watchers-no-points-value-vegetable-soup-193195 (may not work)