Blue Cheese And Mushroom Pasta

• 1/2 onion, finely chopped
• 1/2 clove garlic, crushed
• 2 cups a variety of mushrooms, such as morel,shiitake,oyster (sliced)
• 5 tablespoons crumbled mild blue cheese (Danish or Saga)
• 4 ounces containers yoghurt
• 1/4 cup creme fraiche
• black pepper
• 1/4 cup parsley
• parmesan cheese
• whatever pasta, very nice with anything curly that will catch the sauce

1. Saute the onion and garlic in butter or olive oil over medium heat.
2. Add the mushrooms, sautee until soft.
3. Add the blue cheese, yoghurt, and creme frais.
4. Stir until heated through and the BlueCheese is melting.
5. Pepper to taste.
6. Just before you take the sauce off the stove, add salt and pepper to taste.
7. A dash of Cayenne is really nice.
8. Server over hot pasta and sprinkle with freshly ground parmasean and chopped parsley.

onion, clove garlic, mushrooms, blue cheese, containers yoghurt, creme fraiche, black pepper, parsley, parmesan cheese, whatever pasta

Taken from www.food.com/recipe/blue-cheese-and-mushroom-pasta-28991 (may not work)