Party Franks

• 3/4 cup chopped onion
• 2 tablespoons vegetable oil
• 1 cup ketchup
• 1/2 cup water
• 1/2 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 2 teaspoons ground mustard
• 2 teaspoons paprika
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot sauce
• 1 large lemon, sliced
• 3 lbs cocktail franks or 3 lbs smoked link sausage

1. Heat oil in a large saucepan; add onion and saute until tender.
2. Add the next 11 ingredients and stir until well mixed.
3. Add lemon slices.
4. Bring mixture to a boil.
5. Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
6. Take out lemon slices and discard.
7. Place hot dogs in a 13x9 inch baking dish.
8. Top with sauce.
9. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
10. Serve warm with tooth picks.

onion, vegetable oil, ketchup, water, cider vinegar, sugar, worcestershire sauce, honey, ground mustard, paprika, salt, pepper, hot sauce, lemon, cocktail franks

Taken from www.food.com/recipe/party-franks-53361 (may not work)