Onion And Mushroom Smothered Super Swiss Turkey Burgers

• 2 tablespoons extra virgin olive oil
• 1 large onion, sliced
• salt
• fresh ground black pepper
• 1/2 lb button mushroom, trimmed, and thinly sliced
• 2 teaspoons all-purpose flour
• 1/4 cup dry white wine
• 3/4 cup chicken stock
• 1 1/4 lbs ground turkey breast
• 1/3 lb swiss cheese, cut in 1/4-inch cubes
• 2 teaspoons poultry seasoning
• 1/4 teaspoon cayenne pepper
• 4 sandwich-size sourdough english muffins, split and toasted

1. Preheat large skillet over medium-high heat with the 2 tablespoons olive oil.
2. Add onions ans season with salt and pepper.
3. Cover pan with foil and set a lid or plate on top to smother onions, for 5 minutes.
4. Add mushrooms to the onions and smother them for another 5 minutes, stirring occasionally.
5. Uncover pan and let juices cook off a little. Sprinkle with the flour.
6. Cook for 1 minute; add wine and chicken broth and cook sauce until nice and thick, about 2 minutes.
7. Combine ground turkey, cheese, salt and pepper, poultry seasoning, and cayenne pepper in a medium bowl.
8. Score the meat with the side of your hand to separate it into 4 equal amounts.
9. Form the mixture into 4 large patties no more than 1" thick.
10. Drizzle the patties liberally with olive oil.
11. Preheat a large nonstick skillet over medium-high heat.
12. Once the skillet is hot, add the patties and cook them for 5-6 minutes on each side, or until turkey is cooked through.
13. Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms.

extra virgin olive oil, onion, salt, fresh ground black pepper, button mushroom, flour, white wine, chicken stock, ground turkey, swiss cheese, poultry seasoning, cayenne pepper, english muffins

Taken from www.food.com/recipe/onion-and-mushroom-smothered-super-swiss-turkey-burgers-204503 (may not work)