Broccoli, Cheese, Rice Casserole With Chicken

• 4 boneless skinless chicken breasts
• 8 ounces cream of mushroom soup
• 8 ounces cream of chicken soup
• 2 cups Minute Rice
• 2 cups water
• 1 1/2 cups frozen broccoli florets
• 2 cups cheddar cheese (I like sharp!)

1. Preheat oven to 350u0b0F.
2. Grease glass 2 quart cake pan.
3. Chop 2 cups frozen broccoli florets into small pieces, you can thaw for better cutting.
4. Mix in pan cream of mushroom, cream of chicken, rice, water broccoli, and 1 1/2 cups of cheese.
5. Smooth evenly in dish.
6. Place the THAWED UNCOOKED chicken breast on top of the mixture.
7. Season with whatever spices you like; for a kick, I always put chile power, crushed peppers, and garlic salt.
8. Around the chicken put the remaining cheese to cover the mixture, but not the chicken.
9. Place in over, do not cover, and bake for 25 minutes.
10. The chicken will be fully cooked and the broccoli cheese rice mixture will be creamy and cooked as well.
11. Enjoy!

chicken breasts, cream of mushroom soup, cream of chicken soup, rice, water, frozen broccoli, cheddar cheese

Taken from www.food.com/recipe/broccoli-cheese-rice-casserole-with-chicken-309073 (may not work)