Gourmet Alley Steak Sandwich

• 1 1/4 lbs top sirloin steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 garlic cloves, finely chopped
• 4 (6 inch) French rolls (or 6 inch pieces of Italian or French bread)
• 2 medium red bell peppers
• 2 medium green bell peppers
• 1 medium onion
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

1. On an outdoor grill, or in the broiler, grill steak to desired degree of doneness. Set aside, keep warm.
2. In a large skillet, heat oil and butter over low heat; saute the garlic until tender.
3. Split rolls: brush lightly with some of the garlic butter. Toast on the grill or under broiler until golden.
4. Quarter, seed, and thickly slice peppers. Coarsely chop onion. In the garlic butter remaining in skillet, saute the peppers and onion until just tender. Add 1/2 teaspoons salt and the pepper.
5. Thinly slice the steak. Sprinkle with the remaining salt. Arrange on bottoms of rolls. Top with pepper mixture and tops of rolls.
6. Serve immediately. Enjoy!

olive oil, butter, garlic, rolls, red bell peppers, green bell peppers, onion, salt, black pepper

Taken from www.food.com/recipe/gourmet-alley-steak-sandwich-451525 (may not work)