Spaghetti Chicken Casserole

• 3 c. diced cooked chicken
• 1/4 c. butter
• 1/2 green pepper
• 1 medium onion
• 1/2 lb. sliced mushrooms
• 1 can chicken broth
• 2 cans cream of mushroom soup
• 1 jar red pimentos
• 1/2 lb. grated Jack cheese
• 1/2 lb. uncooked spaghetti

1. Cook spaghetti, let cool.
2. Boil whole chicken or use pieces of chicken equal to approximately 1 whole chicken.
3. One whole chicken will give you approximately 3 cups of chicken.
4. Cool and dice. Brown onion, green pepper and mushrooms in butter.
5. Place in large mixing bowl the ingredients along with the broth, soup and red pimentos plus grated Jack cheese.
6. Put in large 9 x 16-inch pan. Bake in preheated 350u0b0 oven for 1/2 hour to 45 minutes, uncovered.

chicken, butter, green pepper, onion, mushrooms, chicken broth, cream of mushroom soup, red pimentos, cheese, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956358 (may not work)