Pan Roasted Halibut With Tomatoes

  1. Directions:
  2. Pan Roasted Halibut with Tomatoes.
  3. Preheat oven to 375 degrees F.
  4. For the roasted tomato salsa: add a splash of olive oil, tomatoes, onion, white wine, and thyme sprigs to a medium roasting pan. Season the tomatoes with salt and pepper. Roast in oven just until onions and tomatoes start to soften, about 7 to 10 minutes.
  5. Meanwhile season fish with salt and pepper and chopped thyme. Add 2 tablespoons olive oil to large skillet or saute pan over medium high heat. When pan is hot, sear fish on both sides, about 1 to 2 minute per side.
  6. Transfer halibut to roasting pan after vegetables have roasted for about 7 to 10 minutes. Roast fish with vegetables, moving vegetables in the pan to surround the fish. Continue to roast until fish is cooked through and firm, about 7 to 9 minutes. Serve fish and roasted salsa with fresh basil. Drizzle each plate with some of the pan juices.

tomatoes, onion, olive oil, white wine, thyme, salt, freshly cracked black pepper, fresh thyme, salt, freshly cracked black pepper, olive oil, lemon

Taken from www.food.com/recipe/pan-roasted-halibut-with-tomatoes-190654 (may not work)

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