Chicken Parisian

• 1 lb boneless skinless chicken breast, sliced and cooked
• 2 (10 ounce) frozen broccoli
• 1/4 cup parmesan cheese, grated
• 4 ounces button mushrooms
• 1 tablespoon butter
• 3 tablespoons flour
• 1/8 teaspoon black pepper
• 1 1/2 cups milk
• 1/4 teaspoon nutmeg
• 10 1/2 ounces cream of mushroom soup
• 1/4 teaspoon Worcestershire sauce

1. Place the chicken in the bottom of a 10-inch pie plate.
2. Top each slice with several pieces of broccoli.
3. Sprinkle with half the cheese.
4. Top with mushrooms.
5. Melt the butter over low heat in a small saucepan.
6. Blend in the flour and pepper.
7. Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
8. Remove from the heat and gradually stir in the milk.
9. Bring the milk mixture to a boil, stirring constantly, boil for 1 minute.
10. Stir in nutmeg, soup and Worcestershire.
11. Pour this mixture over the broccoli. Sprinkle with remaining cheese.
12. Broil until the top is light brown and bubbly. 3 to 5 minutes.

chicken, frozen broccoli, parmesan cheese, button mushrooms, butter, flour, black pepper, milk, nutmeg, cream of mushroom soup, worcestershire sauce

Taken from www.food.com/recipe/chicken-parisian-231773 (may not work)