Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

• 2 lbs chicken, cut in small chunks
• 15 ounces small shell pasta, cooked
• 1/2 cup white vinegar
• 1 (12 ounce) can tomato paste
• 6 garlic cloves, chopped
• 6 teaspoons hot curry paste
• 1 tablespoon hot curry powder
• 1/2 teaspoon cayenne
• 1 (28 ounce) can tomatoes, blended
• 1/4 cup raisins
• 3 lbs broccoli florets, defrosted
• 1 lb peas, defrosted
• 2 teaspoons lime juice
• 2 tablespoons grated fresh ginger
• 1/2 cup mincemeat or 1/2 cup sweet chutney
• 4 1/2 cups coconut milk

1. Cook shells.
2. In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
3. Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
4. When done, let cool and then mix in cooked COOLED pasta WITH IT.

chicken, shell pasta, white vinegar, tomato paste, garlic, curry, curry, cayenne, tomatoes, raisins, broccoli florets, peas, lime juice, ginger, mincemeat, coconut milk

Taken from www.food.com/recipe/sweet-sour-chicken-curry-hot-sour-sweet-324911 (may not work)