Kroketten

• 2 tablespoons pepper
• 2 tablespoons seasoning salt
• 2 tablespoons paprika
• 1 tablespoon allspice (beef only)
• 1 tablespoon curry (chicken only)
• 1/2 tablespoon thyme (chicken only)
• 8 cups meat
• 4 cups flour
• 2 cups margarine
• 2 onions
• 2 liters broth
• 1/2 cup dried parsley
• 1/4 cup maggi seasoning
• breadcrumbs
• 12 eggs

1. Mix the spices take 3 tbsp of the spice mis and add 1 tbsp of salt.
2. Melt margarine and add onions. Saute till soft.
3. Stir in flour.
4. Boil broth, parsley, maggi, spice mix and meat in a seperate pan.
5. Add margarine mix. Mix till a smooth dough.
6. Spread on cookie sheet and put in freezer for 4 hours.
7. Roll dough into logs. put in breadcrumbs then in beaten eggs and in bread crumbs again.
8. Deep fry for 6 minutes.
9. Enjoy!

pepper, salt, paprika, allspice, curry, thyme, meat, flour, margarine, onions, liters broth, parsley, maggi seasoning, breadcrumbs, eggs

Taken from www.food.com/recipe/kroketten-344783 (may not work)