Mediterranean Chickpea Salad

• 15 ounces chickpeas, rinsed and drained
• 1 cucumber, finely chopped
• 1 cup grape tomatoes, halved
• 1/4 cup sweet onion, finely chopped
• 1 garlic clove, minced
• 1 1/2 tablespoons fresh parsley, minced
• 2 tablespoons fresh basil, chopped
• 4 ounces mozzarella cheese, cubed
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon sea salt
• 4 cups mixed salad greens (optional)

1. Combine chickpeas, cucumber, tomatoes, onion, garlic, parsley, basil and mozz cheese in a medium bowl.
2. Drizzle olive oil, vinegar and salt over top and toss all ingredients to combine.
3. Cover bowl and refrigerate at least 1 hour to let flavors blend.
4. Serve alone as a side-dish or over a bed of mixed greens.

chickpeas, cucumber, grape tomatoes, sweet onion, garlic, fresh parsley, fresh basil, mozzarella cheese, olive oil, balsamic vinegar, salt, mixed salad greens

Taken from www.food.com/recipe/mediterranean-chickpea-salad-299973 (may not work)