Garlic Lover'S Pasta

• 1 lb cavatappi pasta (or other stout pasta variety)
• 1 1/2 cups sweet peas
• 1 -2 medium tomatoes, seeded and chopped (optional)
• 1 tablespoon fresh parsley, chopped
• 1/2 tablespoon fresh basil, chopped
• 2 teaspoons dried thyme
• 1/2 tablespoon dried oregano
• 1/2 teaspoon garlic paste (optional)
• 1 tablespoon garlic, minced (or to taste)
• 1/2 cup parmesan cheese, shredded (use about 2/3rds as much grated parmesan if that's all that's available, it packs tighter)
• 2/3 cup 2% low-fat milk
• 2/3 cup mayonnaise

1. Cook pasta per instructions until al dente.
2. In a large mixing bowl combine all ingredients.
3. Let chill in an airtight container in the refrigerator for at least 30 minutes before serving.

cavatappi pasta, sweet peas, tomatoes, fresh parsley, fresh basil, thyme, oregano, garlic, garlic, parmesan cheese, milk, mayonnaise

Taken from www.food.com/recipe/garlic-lovers-pasta-220512 (may not work)