The Sweetest Blueberry Muffins

  1. Heat oven to 375u0b0.
  2. Grease 18 regular-size muffin cups (or 12 large size muffins).
  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. Add eggs one at a time, beating after each.
  5. Beat in vanilla, baking powder and salt.
  6. With spoon, fold in half of flour then half of milk into batter; repeat.
  7. Fold in blueberries.
  8. Spoon into muffin cups and sprinkle topping onto each muffin.
  9. Bake 15 to 20 minutes, until golden brown and springy to touch.

butter, sugar, eggs, vanilla, baking powder, salt, flour, milk, fresh blueberries, lemon zest, sugar, ground nutmeg

Taken from www.food.com/recipe/the-sweetest-blueberry-muffins-50719 (may not work)

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