For Kids: M-M-M-Meatballs

• Meatballs
• 1 lb ground beef
• 1/3 cup dry breadcrumbs
• 1 egg
• 1 tablespoon vegetable oil
• Sauce
• 2 beef bouillon cubes
• 2/3 cup water
• 1 tablespoon reduced sodium soy sauce
• 1 (8 ounce) can tomato sauce
• 1/4 cup brown sugar
• 1/8 teaspoon garlic powder
• 1 dash lemon juice

1. Mix the ground beef, bread crumbs and egg together in a bowl.
2. Shape meatballs using your hands. Lay them out on waxed paper until all are done.
3. Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
4. Drain on paper towels.
5. Mix all the sauce ingredients together in a saucepan.
6. Cook on top of the stove on low heat for 20 minutes.
7. Add the meatballs and cook for another 20 minutes.
8. Serve on toothpicks for a snack, or over rice or noodles for dinner.

meatballs, ground beef, breadcrumbs, egg, vegetable oil, sauce, water, soy sauce, tomato sauce, brown sugar, garlic, lemon juice

Taken from www.food.com/recipe/for-kids-m-m-m-meatballs-206722 (may not work)