Mexican Chicken

• 2 to 3 chickens
• Monterey Jack cheese
• Longhorn cheese
• 2 cans cream of mushroom soup
• 2 cans cream of chicken soup
• 2 cans chicken broth
• 1 large can of tomatoes, sliced
• Doritos chips
• jalapeno peppers
• green onions, cut up
• white onions, chopped

1. Cut up chicken (if using a whole chicken).
2. Boil until done. Skin chicken.
3. Combine soups, broth, tomatoes and jalapeno peppers (diced) together.
4. Warm until smooth and remove from stove.
5. After sauce is ready, layer Doritos, chicken, onions, sauce and cheese. Cook in oven for about 20 minutes.
6. Do not overcook.
7. Use your judgment on cooking time.
8. You don't want it to be soupy or dry. Oven temperature should be around 325u0b0.

chickens, cheese, cheese, cream of mushroom soup, cream of chicken soup, chicken broth, tomatoes, doritos chips, jalapeno peppers, green onions, white onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338258 (may not work)