Perciful-Style Hot Dogs

• Perciful-Style Sauce
• 1 1/2 lbs ground chuck
• beef broth
• 1 medium onion, chopped medium
• 1 (6 ounce) can tomato paste
• 1 tablespoon celery seed
• 3 teaspoons salt
• 4 teaspoons sugar
• 2 tablespoons gebhardt's chili powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 2 teaspoons ground cumin
• Perciful-Style Slaw
• 1/2 large head cabbage
• 1 cup Hellmann's mayonnaise
• 1/2 cup plain yellow mustard (French's)
• 2 teaspoons sugar
• 1/8 teaspoon celery salt
• Assembly
• grilled hot dog
• heated hot dog bun

1. Crumble the ground chuck into a medium-sized pot.
2. Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
3. Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
4. Slaw--using a food processor fitted with a small steel blade, finely grate the cabbage.
5. Add remaining ingredients and blend thoroughly.
6. Cover and keep refrigerated until ready to use.
7. Assembly--place grilled hot dogs in heated buns.
8. Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.

sauce, ground chuck, beef broth, onion, tomato paste, celery, salt, sugar, gebhardts chili powder, garlic, ground black pepper, ground cumin, head cabbage, mayonnaise, yellow mustard, sugar, celery salt

Taken from www.food.com/recipe/perciful-style-hot-dogs-488972 (may not work)