Seared Sirloin Steak Bites With Miso Butter And Rice

• 1 cup uncooked brown rice
• 2 tablespoons unsalted butter, softened
• 1 tablespoon white miso (soybean paste) or 1 tablespoon yellow miso (soybean paste)
• 1 lb sirloin steak, trimmed and cut into 1-inch pieces
• 3/4 teaspoon fresh ground black pepper
• 1/4 teaspoon kosher salt
• cooking spray
• 2 tablespoons green onions, thinly sliced
• 1 tablespoon rice vinegar
• 1 teaspoon dark sesame oil

1. Cook rice according to directions.
2. Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
3. Stir rice vinegar and oil into rice. Serve rice with steak mixture.

brown rice, unsalted butter, white miso, sirloin steak, fresh ground black pepper, kosher salt, cooking spray, green onions, rice vinegar, dark sesame oil

Taken from www.food.com/recipe/seared-sirloin-steak-bites-with-miso-butter-and-rice-521320 (may not work)