Wraps Sweet And Spicy

• 6 tortillas
• 8 ounces cream cheese
• 6 -12 6 -12 tablespoons sweet jelly or 6 -12 tablespoons jam (See Note)
• 6 leaves romaine lettuce
• 24 slices turkey breast or 24 slices ham
• 12 slices roasted bell peppers
• 12 slices sun-dried tomatoes
• 1/4 cup sliced black olives

1. Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe#99942); Zucchini Pineapple Ginger Jam (recipe#95600); Raspberry Cranberry Preserves (recipe#77512); or your favorite.
2. Lay the wraps on a large surface.
3. Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.
4. These are used as a glue as well a flavoring.
5. I used 2 kinds one on 3 wraps and the other on the other 3 wraps.
6. Arrange on the jelly the lettuce leaves follow with the cold cuts.
7. Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.
8. Repeat with the other 3 wraps place the peppers as you did the tomatoes.
9. As shown in picture.
10. Sprinkle the olives on 3 of the wraps.
11. Pull the center over and roll tightly into a cylinder.
12. Slice 1 inch rings.
13. Place on a serving plater.

tortillas, cream cheese, sweet jelly, romaine lettuce, turkey, bell peppers, tomatoes, black olives

Taken from www.food.com/recipe/wraps-sweet-and-spicy-102231 (may not work)