Pork Oreganata

• 4 (4 ounce) boneless pork loin chops
• 1 tablespoon flour
• salt and pepper
• 1 tablespoon olive oil, divided
• 3 3 tablespoons low-fat chicken broth or 3 tablespoons low-sodium low-fat chicken broth
• 4 garlic cloves, minced
• 2 tablespoons fresh oregano, chopped
• 1/4 teaspoon dried thyme

1. Coat the pork chops with flour that has been mixed with salt and pepper.
2. Heat half of the olive oil in a large nonstick pan over medium-high heat.
3. Add the pork chops and saute for 3-4 minutes per side.
4. Remove from the skillet.
5. Add the white wine or broth and boil for 1 minute.
6. Add the remaining olive oil and the garlic and saute for 2 minutes.
7. Add oregano and thyme and cook for 1 minute.
8. Put the pork chops back in the pan and coat them with the garlic and oregano.

pork loin chops, flour, salt, olive oil, lowfat chicken broth, garlic, fresh oregano, thyme

Taken from www.food.com/recipe/pork-oreganata-200690 (may not work)