Pecan Jumbo Fudge Pie
- 1/2 c. butter or margarine
- 3/4 c. firmly packed brown sugar
- 3 eggs
- 1 (12 oz.) pkg. semi-sweet chocolate chips, melted (can be melted in microwave)
- 2 tsp. vanilla extract
- 1/2 c. pecans, coarsely chopped
- sweetened whipped cream
- Oreo pie crust
- chocolate syrup
- strawberries or maraschino cherries (for garnish)
- Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until blended. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla, pecans and whipped cream.
- Pour mixture into Oreo crust. Bake at 375u0b0 for 25 minutes. Cool completely on a wire rack. Before serving, pipe sweetened cream around edge of entire pie or on each piece and drizzle with chocolate syrup. Garnish, if desired. Yield: One 9-inch pie.
butter, brown sugar, eggs, semisweet chocolate chips, vanilla extract, pecans, whipped cream, pie crust, chocolate syrup, strawberries
Taken from www.cookbooks.com/Recipe-Details.aspx?id=90463 (may not work)