Crock Pot Beef Stifado

• 1 1/2 - 2 lbs beef top round steak, cut into 1 inch cubes
• 2 tablespoons all-purpose flour
• 2 large onions, halved, and cut into 8 thin wedges
• 1 (6 ounce) can tomato paste
• 1/2 cup dry red wine
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 3 tablespoons lemon juice
• 2 tablespoons water
• 1/2 teaspoon sugar
• 1/3 cup chopped walnuts
• 1/2 crumbled feta

1. In a crock pot, toss the beef with the flour until evenly coated.
2. Mix in the onions.
3. In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
4. Stir into the beef mixture.
5. Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
6. Stir in the sugar.
7. Serve over noodles or rice, topped with the walnuts and Feta cheese.

beef, flour, onions, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, walnuts, feta

Taken from www.food.com/recipe/crock-pot-beef-stifado-46981 (may not work)