Mandarin Orange Scones With Orange Butter

• SCONES
• 1 cup flour
• 1 cup whole wheat flour
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 2 teaspoons orange peel, grated
• 1/4 teaspoon salt
• 1/3 cup cold butter
• 1 egg
• 1/3 cup low-fat milk
• 1/2 cup mandarin orange, well-drained & chopped
• 2 -3 teaspoons additional sugar
• 1/4 teaspoon cinnamon
• ORANGE BUTTER
• 1/2 cup butter, softened
• 2 tablespoons orange marmalade

1. In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Combine the egg and milk in a separate bowl and then add to the crumb mixture.
4. Fold in chopped mandarin oranges just until moistened.
5. Mix together additional sugar and cinnamon.
6. Turn dough onto a floured surface and knead gently 10 times.
7. Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
8. Cut into eight wedges, separate and place onto a greased baking sheet.
9. Bake at 400F for 15-20 minutes or until golden brown.
10. Remove from pan to a wire rack.
11. Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
12. Serve the scones warm with the prepared butter.

scones, flour, whole wheat flour, sugar, baking powder, orange peel, salt, cold butter, egg, lowfat milk, mandarin orange, additional sugar, cinnamon, orange butter, butter, orange marmalade

Taken from www.food.com/recipe/mandarin-orange-scones-with-orange-butter-317255 (may not work)