Grecian Skillet Rib Eyes

• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil, crushed
• 1 1/2 teaspoons dried oregano, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 rib eye steaks (1 3/4 to 2 pounds and 1 inch thick)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 tablespoons feta cheese, crumbled
• 1 tablespoon kalamata olive, chopped

1. Combine first 5 ingredients; rub onto all sides of steaks.
2. Pour oil into a large nonstick skillet; place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives.
3. Note: I will probably grill the steak. I will brush each steak with olive oil and then rub both sides with the rub. Grill to your liking, then sprinkle with lemon juice, feta cheese and olives.

garlic, basil, oregano, salt, pepper, olive oil, lemon juice, feta cheese, kalamata olive

Taken from www.food.com/recipe/grecian-skillet-rib-eyes-427985 (may not work)