Four-Green Salad With Toasted-Walnut Dressing

• For Dressing
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 1/4 cup toasted coarsely chopped walnuts
• 2 tablespoons raspberry vinegar or 2 tablespoons white wine vinegar
• 2 teaspoons fresh chives, minced
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• For Salad
• 2 cups romaine lettuce leaves
• 2 cups torn red leaf lettuce or 2 cups spinach leaves
• 1 cup watercress leaf
• 1 1 cup torn curly endive lettuce or 1 cup radicchio

1. For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
2. For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.

olive oil, walnuts, raspberry vinegar, fresh chives, sugar, salt, pepper, romaine lettuce, torn red leaf, watercress leaf, torn curly endive lettuce

Taken from www.food.com/recipe/four-green-salad-with-toasted-walnut-dressing-371904 (may not work)