Not Quite Philly Cheesesteak Skillet Pasta

• 12 ounces penne pasta, cooked al dente & drained
• 4 -5 steak-umms steak, sliced into strips or 1/2 lb beef, cut for steak sandwiches (paper-thin)
• 3 onions, sliced thin
• 1/2 green pepper, sliced thin
• 6 mushrooms, sliced
• 2 slices American cheese
• 4 ounces extra-sharp cheddar cheese, shredded
• 1/3 cup beef broth (approx)
• 3 -5 dashes oregano
• 1 pinch basil
• steak sauce
• ketchup
• seasoned tomato sauce (your choice)

1. Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
2. Stir in pasta, beef broth, oregano& basil; top with cheese.
3. Cover& continue cooking over low heat until cheese is melted.
4. Stir gently to completely melt cheese into mixture.
5. Serve with steak sauce, ketchup or seasoned tomato sauce.
6. Cook& prep times are approximate- it's been a while since I made this, and I fergit!

penne pasta, beef, onions, green pepper, mushrooms, american cheese, cheddar cheese, beef broth, oregano, basil, steak sauce, ketchup, tomato sauce

Taken from www.food.com/recipe/not-quite-philly-cheesesteak-skillet-pasta-48144 (may not work)