Fresh Spinach & Artichoke Dip (Aka Sheep Dip)

• 1 (8 ounce) can water-packed artichoke hearts, drained and quartered
• 6 ounces asiago cheese or 6 ounces parmesan cheese, finely grated
• 3 ounces fresh spinach, washed and patted dry
• 1 pint half-and-half cream or 1 pint light cream
• 20 ounces sour cream
• 24 ounces cream cheese or 24 ounces neufchatel cheese
• 8 ounces heavy cream
• pita bread, cut into triangles, as dippers

1. Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
2. Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
3. Serve with pita triangles as dippers, or whatever you prefer.

water, asiago cheese, fresh spinach, cream, sour cream, cream cheese, heavy cream, pita bread

Taken from www.food.com/recipe/fresh-spinach-artichoke-dip-aka-sheep-dip-83107 (may not work)