Christmas Rock Cookies

• 2 c. butter
• 3 c. brown sugar
• 4 eggs
• 5 c. plain flour
• 2 tsp. cinnamon
• 2 tsp. salt
• 2 tsp. baking soda
• 2 lb. diced dates
• 1 1/2 lb. candied cherries
• 1 lb. box white raisins
• 3 slices candied pineapple
• 1 lb. English walnuts
• 1/2 lb. split almonds
• 1/2 lb. Brazil nut pieces
• 1 lb. pecan pieces
• 1 Tbsp. vanilla

1. Cream together the butter and brown sugar.
2. Add the eggs; mix well.
3. Add all other ingredients; mix well.
4. Drop by tablespoonfuls onto cookie sheet.
5. Bake for 13 minutes in preheated oven at 350u0b0.
6. These will keep in the freezer for quite a while.
7. Makes 400.

butter, brown sugar, eggs, flour, cinnamon, salt, baking soda, dates, candied cherries, white raisins, candied pineapple, walnuts, almonds, nut pieces, pecan pieces, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=862449 (may not work)