Baked Brie With Golden Raisin Compote

• 6 cups chopped peeled granny smith apples (about 1 1/2 pounds)
• 1 cup vertically sliced red onion
• 1 cup golden raisin
• 1/3 cup white wine vinegar
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 8 ounces brie cheese, thinly sliced
• 2 French baguettes

1. Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
2. Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
3. Preheat oven to 400 degrees.
4. Divide Brie slices into 40 even pieces.
5. Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
6. Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
7. Garnish with thyme sprigs, if desired.

apples, red onion, golden raisin, white wine vinegar, sugar, brown sugar, ground cinnamon, ground cardamom, salt, ground ginger, ground nutmeg, brie cheese, baguettes

Taken from www.food.com/recipe/baked-brie-with-golden-raisin-compote-401336 (may not work)