Zucchini Lasagne

• 15 1/2 oz. jar prepared spaghetti sauce
• lasagne noodles
• 15 oz. Ricotta cheese
• 2 large eggs
• 1/4 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 c. Parmesan cheese, grated
• 3 c. coarsely grated zucchini
• 1/4 tsp. salt
• pepper to taste
• 2 Tbsp. flour
• 4 oz. Mozzarella cheese, shredded

1. Heat oven to 350u0b0.
2. Grease a 9 x 12-inch baking dish.
3. Spread 1/2 cup sauce over the bottom of dish.
4. Arrange uncooked lasagne noodles in dish, breaking off to make fit.
5. Combine Ricotta, eggs, basil, oregano and Parmesan cheese; spread over noodles. Top with more noodles and 1/2 cup more sauce.
6. Combine zucchini, salt, pepper and flour.
7. Spoon into baking dish and spread to make a level layer.
8. Top with more noodles and sauce.
9. Combine zucchini, salt, pepper and flour.
10. Spoon into baking dish and spread to make a level layer.
11. Top with more noodles and sauce. Cover dish with foil, place on a rimmed baking sheet and bake 60 or so minutes.
12. Remove foil.
13. Sprinkle Mozzarella cheese on top and bake about 15 to 20 minutes, until cheese is brown.
14. Remove and let stand 15 minutes before cutting.
15. Enjoy!

sauce, noodles, ricotta cheese, eggs, dried basil, oregano, parmesan cheese, zucchini, salt, pepper, flour, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754466 (may not work)