Crispy Potato Quiche(Serves 6)

• 1 (24 oz.) pkg. frozen shredded hash browns, thawed
• 1/3 c. melted butter
• 1 c. shredded hot pepper cheese
• 1 c. shredded Swiss cheese
• 1 c. diced, cooked ham
• 1/2 c. half and half
• 2 eggs
• 1/4 tsp. seasoned salt

1. Press thawed hash browns between paper towels to remove moisture.
2. Fit hash browns into greased 10-inch pie plate, forming a solid crust.
3. Brush crust with melted butter, making certain to brush tip edges.
4. Bake at 425u0b0 for 25 minutes.
5. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust.
6. Beat half and half with eggs and seasoned salt.
7. Pour over cheeses and ham. Bake, uncovered, at 350u0b0 for 30 to 40 minutes or until knife inserted in center comes out clean.
8. Frozen hash browns cut the preparation time for this spicy quiche.

hash browns, butter, pepper cheese, swiss cheese, eggs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687931 (may not work)