Quicker Kosher Lower Carb Coq Au Vin

• 2 tablespoons olive oil
• 2 chicken, cut in eighths
• 2 onions, sliced
• 2 tablespoons garlic, chopped
• 1/2 lb mushroom, sliced
• 1 (10 1/2 ounce) can condensed chicken broth
• 10 1/2 ounces water
• 1 1/2 cups rose wine
• 1 teaspoon thyme
• 1 bay leaf
• 2 tablespoons tomato paste

1. Preheat oven to 325.
2. Heat oil in a Dutch oven on the stove.
3. Lightly brown chicken on both sides. This will have to be done in 2 batches.
4. Remove chicken from pan and add the onions.
5. Cook, stirring occasionally, until they start to brown.
6. Add garlic and stir.
7. Add mushrooms and cook a few minutes.
8. Add the rest of the ingredients and stir well.
9. Return the browned chicken to the pan.
10. Bring to a boil and then cover.
11. Place in preheated oven and bake 1 hour.
12. Remove cover and bake another 30 minutes or until chicken is done.

olive oil, chicken, onions, garlic, mushroom, condensed chicken broth, water, rose wine, thyme, bay leaf, tomato paste

Taken from www.food.com/recipe/quicker-kosher-lower-carb-coq-au-vin-409118 (may not work)