Monty'S Spinach-Cheese Scones

• 3 cups flour
• 1 tablespoon baking powder
• 1/3 teaspoon salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2/3 teaspoon cayenne
• 2/3 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 cup butter
• 1/4 cup frozen spinach, thawed, squeezed dry
• 1/2 cup cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated
• 3/4 cup milk
• 3 eggs
• 1 egg white

1. Preheat the oven to 350 F .
2. In a large bowl, blend the dry ingredients.
3. Cut in the butter until the mixture resembles cornmeal.
4. Blend in the spinach and cheeses.
5. In a separate bowl, whip the milk and eggs together.
6. Stir egg mixture into the spinach mixture until well-combined.
7. Turn onto a floured surface and knead gently.
8. Roll the dough out to a one-inch thickness.
9. Cut into 3-inch rounds.
10. Place rounds on a greased baking sheet and bush with the egg white.
11. Bake for 20 minutes.

flour, baking powder, salt, basil, oregano, cayenne, garlic powder, parsley, butter, frozen spinach, cheddar cheese, parmesan cheese, milk, eggs, egg

Taken from www.food.com/recipe/montys-spinach-cheese-scones-205495 (may not work)