Five Spice Pork And Potatoes

• 3 large russet potatoes (about 1 1/2 lbs)
• 2 tablespoons canola oil
• 1 lb lean boneless pork, trimmed of fat and cut into 1/4x1x3 inch strips (such as shoulder or butt)
• 2 garlic cloves, minced
• 1 1/2 cups water
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 1 1/4 teaspoons Chinese five spice powder
• 1/3 cup thinly sliced green onion, including tops
• Chinese five-spice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon crushed anise seed
• 1/8 teaspoon ground allspice
• 1/8 tspground clove

1. Peel potatoes and cut crosswise into 1/2 inch thick slices; set aside.
2. Place wok over high heat; when wok is hot add oil.
3. When oil is hot add pork and garlic.
4. Stir-fry until pork is browned (2-3 minutes).
5. Add potatoes, water, soy, sugar, and five-spice.
6. Bring to a boil; then reduce heat, cover, and simmer, stirring occasionally, until potaotes are tender (about 20 minutes).
7. Garnish with onions.

russet potatoes, canola oil, pork, garlic, water, soy sauce, sugar, spice powder, green onion, ground ginger, ground cinnamon, anise seed, ground allspice, clove

Taken from www.food.com/recipe/five-spice-pork-and-potatoes-424423 (may not work)