Chili Pepper Water

• 1 teaspoon garlic, rounded
• 6 -8 red chilies
• 1/2 teaspoon cumin
• 1/2 teaspoon black mustard seeds, ground
• 1/2 teaspoon turmeric
• 3/4 teaspoon tamarind pulp
• 10 dashes black pepper
• salt, as needed
• 6 -8 cups water
• fresh coriander
• 1 -2 curry leaf
• 1/2 onion, sliced finely lengthwise
• 2 tablespoons oil

1. Mix everything (except the onion and the oil),crushing chilies with your hand.
2. Put it on to boil.
3. When it comes to a rolling boil, take it off the stove.
4. In a seperate pan, heat the oil and fry the onion.
5. Add to the pepper water.
6. Let it boil a bit.
7. Then let it rest on the stove till the spices settle to the bottom.
8. Pour out into a servingin dish being careful not to let the settled spices pour out.

garlic, red chilies, cumin, black mustard seeds, turmeric, tamarind pulp, black pepper, salt, water, fresh coriander, curry, onion, oil

Taken from www.food.com/recipe/chili-pepper-water-36516 (may not work)