Crawfish Stuffed Mushrooms

• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1 tablespoon chopped fresh parsley
• 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 1/4 - 1/2 teaspoon hot sauce, to taste
• 1 lb frozen cooked crayfish tail, thawed and chopped
• 1 cup seasoned bread crumbs
• 18 large fresh mushrooms, cleaned and stems removed
• paprika
• 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)

1. Melt 2 tablespoons butter in a large skillet over medium-high heat.
2. Saute/stir onion, celery, green pepper, and parsley until vegetables are softened.
3. Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
4. Spoon mixture into mushroom caps and place mushrooms in a baking dish.
5. Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
6. Bake, uncovered, in a 350u0b0F oven for 10-15 minutes.

onion, celery, green bell pepper, parsley, butter, thyme, salt, pepper, hot sauce, frozen cooked crayfish tail, bread crumbs, mushrooms, paprika, butter

Taken from www.food.com/recipe/crawfish-stuffed-mushrooms-101725 (may not work)