Jumbo Shells With Meat

• 1 pkg. jumbo shells
• 2 lb. ground beef
• 1 large onion, chopped
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 (32 oz.) jar spaghetti sauce
• 2 c. shredded Mozzarella cheese
• 1 Tbsp. seasoned salt
• 1 small can Parmesan cheese
• 3/4 lb. Ricotta cheese
• 1 tsp. chopped garlic
• 1 Tbsp. parsley
• 1 can mushrooms
• 1 large egg

1. Cook shells half done; drain water.
2. In large bowl, mix salt, pepper, 1/2 can Parmesan cheese, Ricotta cheese, garlic, parsley and seasoned salt together.
3. Brown ground beef, onion and mushrooms; drain excess fat and mix with other.
4. Add egg.
5. Take 3 tablespoons spaghetti sauce and put in bottom of baking pan.
6. Fill shells with meat sauce; place in pan after all shells are filled. Top with spaghetti sauce; sprinkle with other half of Parmesan cheese and 2 cups of Mozzarella cheese.
7. Cover with foil; bake at 375u0b0 for about 30 minutes.

jumbo shells, ground beef, onion, salt, pepper, spaghetti sauce, mozzarella cheese, salt, parmesan cheese, ricotta cheese, garlic, parsley, mushrooms, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566115 (may not work)