Cheese And Potato Layer Bake

• 1 lb potato
• 1 leek, sliced
• 3 garlic cloves, crushed
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 grated parmesan cheese
• 2 tablespoons chopped parsley
• 2/3 cup light cream
• 2/3 cup milk
• 4 -6 basil leaves, chopped

1. Cook potatoes in a pan of boiling water for 10 minutes.
2. Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
3. Repeat layers until all ingredients have been used, finishing with a layer of cheese.
4. Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
5. Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
6. Garnish with basil leaves and any remaining parsley.

potato, garlic, cheddar cheese, mozzarella cheese, parmesan cheese, parsley, light cream, milk, basil

Taken from www.food.com/recipe/cheese-and-potato-layer-bake-363803 (may not work)