Crunchy Asian Sesame Salad

• 1/2 head iceberg lettuce, chopped
• 1/2 head cabbage, chopped (regular)
• 1 romaine lettuce hearts, chopped
• 1 1/4 cups shredded carrots (pre-shredded from the store for crunch. If unavailable, 3-4 carrots peeled and sliced into matchstic)
• 1/2 red onion, sliced thin
• red bell pepper, sliced into thin matchsticks
• 1 cup monterey jack cheese, shredded
• chinese rice noodles (crunchy, like chow mien but thinner)
• slivered almonds
• toasted sesame seeds (we get these pretoasted in the store from the chinese food department)
• kraft light toasted sesame dressing

1. Combine lettuces, cabbage, carrots, peppers and onions with cheese in a large bowl and toss together.
2. When ready to serve, dish up a portion and add rice noodles, nuts and sesame to taste.
3. Top with dressing and enjoy!

cabbage, romaine lettuce hearts, carrots, red onion, red bell pepper, cheese, chinese rice noodles, almonds, sesame seeds, sesame dressing

Taken from www.food.com/recipe/crunchy-asian-sesame-salad-387360 (may not work)