Bacon Cheddar Puffs

• 1/2 c. milk
• 2 Tbsp. Parkay margarine, cut in small pieces
• 1/2 c. flour
• 2 eggs
• 1/2 c. (2 oz.) Kraft shredded sharp Cheddar cheese
• 4 Oscar Mayer bacon slices, cooked and crumbled
• 1/4 c. chopped green onion
• 1/4 tsp. garlic salt
• 1/4 tsp. coarse ground pepper

1. Heat oven to 350u0b0.
2. Bring milk and margarine to boil over medium heat.
3. Add flour, all at once, stirring constantly until mixture forms a ball and leaves sides of pan.
4. Remove from heat. Add eggs, one at a time, stirring constantly until mixture is smooth.
5. Add remaining ingredients.
6. Drop by teaspoonfuls on greased, foil-lined cookie sheet.
7. Bake 25 minutes or until puffed and golden brown.
8. Wrap securely; freeze.

milk, parkay margarine, flour, eggs, cheddar cheese, oscar mayer bacon, green onion, garlic salt, coarse ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540974 (may not work)