Honey Roasted Vegetables With Macadamia Nuts

• 15 whole garlic cloves, peeled
• 6 -8 cipollini onions, peeled and quartered
• 4 parsnips, chopped
• 6 heirloom carrots, chopped (red, orange and yellow)
• 3 tablespoons olive oil
• 1 tablespoon fresh sage leaf, bruised and chopped
• kosher salt
• black pepper
• 2 tablespoons honey
• 1/4 cup toasted macadamia nuts

1. Heat oven to 400u0b0F.
2. Combine ingredients and toss well with olive oil to coat.
3. Spread on a roasting pan in a single layer.
4. Roast for twenty-five minutes, then stir.
5. Roast another 20 minutes, then stir again.
6. Drizzle 1-2 tablespoons honey over the veggies and toss again.
7. Roast 5 minutes further.
8. Mix the toasted nuts in just before serving.

garlic, onions, parsnips, heirloom carrots, olive oil, sage leaf, kosher salt, black pepper, honey, nuts

Taken from www.food.com/recipe/honey-roasted-vegetables-with-macadamia-nuts-267517 (may not work)