Soba Noodle Salad With Tamari

• dressing
• 1/4 cup tamari soy sauce
• 2 tablespoons fish sauce
• 3 tablespoons sesame oil
• 1 tablespoon chili oil
• 2 cloves minced garlic
• 1 teaspoon grated ginger
• 1 lime, juiced
• 1 tablespoon orange juice
• 3 tablespoons sake
• 1 lb dried soba noodles
• 3 tablespoons peanut oil
• 8 ounces shitake mushrooms, stemmed and sliced
• salt, pepper
• 1 tablespoon sake
• 3 oranges, peeled and segmented
• 1 cucumber, cut in matchsticks
• 1/4 cup chopped cilantro
• 1/4 cup toated sesame seeds
• 1 bunch scallion, sliced

1. mix all ingredients for salad dressing and let it sit for 30 minutes.
2. meanwhile in a large pot of boiling water cook noodles about 4 minutes until tender, drain and rinse in cold water.
3. add 2 tbsp of dressing.
4. in skillet add oil and saute mushrooms until cooked, season with salt& pepper and cool.
5. in a large bowl add noodles, dressing, mushrooms, etc stirring to mix well.
6. garnish with extra sesame seeds and scallions.

dressing, soy sauce, fish sauce, sesame oil, chili oil, garlic, ginger, lime, orange juice, sake, noodles, peanut oil, shitake mushrooms, salt, sake, oranges, cucumber, cilantro, sesame seeds, scallion

Taken from www.food.com/recipe/soba-noodle-salad-with-tamari-54689 (may not work)