Chicken And Herb White Pizza

• 1 lb refrigerated fresh pizza dough
• 1 tablespoon butter
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• 3/4 cup reduced-fat milk
• 1/2 cup grated fresh pecorino romano cheese
• 1 tablespoon yellow cornmeal
• 1 1/2 cups shreddedrotisserie chicken breasts
• 1/4 cup diced red onion
• 1 tablespoon chopped fresh oregano
• 1 tablespoon fresh chives
• 1 tablespoon chopped fresh parsley

1. Preheat oven to 350 degrees.
2. Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
3. Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
4. Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
5. Gradually add milk, stirring constantly with a whisk.
6. Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
7. Remove from heat adding cheese until cheese melts.
8. Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
9. Spread white sauce over dough, leaving a 1/2 inch border.
10. Top with chicken, and onion.
11. Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
12. Sprinkle with herbs.

butter, garlic, flour, black pepper, milk, pecorino romano cheese, yellow cornmeal, chicken breasts, red onion, fresh oregano, fresh chives, parsley

Taken from www.food.com/recipe/chicken-and-herb-white-pizza-464289 (may not work)