Hamburger Buns

• 1/2 cup warm water (100 to 110oF)
• 2 (1/4 ounce) envelopes Fleischmann's active dry yeast
• 3/4 cup warm milk (100 to 110oF)
• 1/4 cup sugar
• 3 tablespoons butter or 3 tablespoons margarine
• 1 1/2 tablespoons minced onions (optional)
• 2 teaspoons salt
• 4 3/4 - 5 1/4 cups all-purpose flour
• 3 eggs
• minced onions (optional) or poppy seed (optional)

1. Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved.
2. Add warm milk, sugar, butter, 1 1/2 tablespoons minced onions (if desired), salt, and 2 cups flour; blend well.
3. Stir in 2 eggs & enough remaining flour to make soft dough.
4. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
5. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
6. Punch dough down. Remove dough to lightly floured surface; divide into 8 equal pieces.
7. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
8. Lightly beat remaining egg; brush on rolls. If desired, sprinkle with minced onions or poppy or sesame seed.
9. Bake at 400oF for 10 to 15 minutes or until done. Remove from baking sheet; let cool on wire rack.

warm water, yeast, warm milk, sugar, butter, onions, salt, flour, eggs, onions

Taken from www.food.com/recipe/hamburger-buns-366717 (may not work)