Cherry Apple Matzoh Kugel

• 6 large eggs
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 5 sheets matzos
• boiling water
• 6 large apples, peeled and chopped
• 1/4 lb butter, melted
• 12 ounces cherry preserves

1. Preheat the oven to 350u0b0F.
2. Grease a 9x13-inch pan.
3. Beat eggs until light and fluffy.
4. Break up matzos into small pieces. Pour boiling water over and drain well.
5. Add sugar to eggs; beat again.
6. Add matzo; beat again.
7. Add melted butter if making this dish for a meat meal use margarine; fold in apples.
8. Bake 1 hour.
9. Spread preserves on top; bake an additional 10 minutes longer.
10. If preparing this dish in advance, freeze the bottom without the preserves. Reheat, then add the preserves on top.
11. The original recipe states that the serving size is 24. My family likes this so much it makes about 10 servings so I double it and make it in two separate pans.

eggs, sugar, cinnamon, salt, matzos, boiling water, apples, butter, cherry preserves

Taken from www.food.com/recipe/cherry-apple-matzoh-kugel-162224 (may not work)