Spicy Banana Bars

• 1 cup pillsbury's best all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon double-acting baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3/4 teaspoon french's cinnamon
• 1/4 teaspoon french's clove
• 1/4 teaspoon french's allspice
• 1/4 cup butter
• 1/3 cup ripe banana, mashed (1 small)
• 1 unbeaten egg
• 1/4 cup milk
• 1/2 teaspoon allspice
• 1/3 cup funsten's chopped pecans
• Frosting
• 2 tablespoons butter, melted
• 1 tablespoon hot water
• 2 teaspoons lemon juice
• 1 cup sifted confectioners' sugar

1. Preheat oven to 350 degrees F.
2. Sift together.flour, sugar, baking powder, salt, baking soda, cinnamon, cloves, and allspice.
3. Cream -- together butter. Add banana; blend throughly.
4. Blend in -- egg; beat well.
5. Add -- the dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend throughly after each addition. (With electric mixer use a low speed).
6. Stir in -- pecans.
7. Spread -- in well-grease and lightly floured 13X9x2-inch pan.
8. Bake -- in moderate oven (350) 22 to 25 minutes. Frost while warm.
9. Note: If you use Pillsbury's Best Self-Rising Flour, omit baking powder, salt and soda.
10. Lemon Frosting: Mix butter, water, and lemon juice and stir in confectioners' sugar. Thin with additional hot water, a little at a time, if necessary.

flour, sugar, doubleacting baking powder, salt, baking soda, frenchs cinnamon, butter, banana, egg, milk, allspice, pecans, frosting, butter, water, lemon juice, sugar

Taken from www.food.com/recipe/spicy-banana-bars-399784 (may not work)