Marinated Flank Steak

• 1/4 c. bottled lemon juice
• 3 Tbsp. water
• 2 Tbsp. olive or vegetable oil
• 2 tsp. dried rosemary leaves, crushed
• 2 garlic cloves, chopped
• 1 1/2 tsp. chicken bouillon granules
• 1 flank steak (1 to 1 1/4 lb.)
• 2 c. cooked fettuccine noodles
• 2 c. steamed green beans with red bell peppers

1. In large, shallow dish or self-sealing plastic bag, combine lemon juice, water, oil, rosemary, garlic and bouillon.
2. Mix well. Add steak; cover dish or seal bag.
3. Marinate 6 hours or overnight, turning occasionally.
4. Prepare outdoor grill for cooking.
5. Remove meat from marinade.
6. Transfer marinade to small saucepan.
7. Bring to a boil.
8. Boil 1 minute and set aside.
9. Place steak on grill.
10. Grill 15 minutes, basting frequently with marinade.
11. To serve, slice steak thinly and accompany with fettuccine and green beans.
12. Yields 5 servings (per serving 475 calories, 18 g fat).

lemon juice, water, olive, rosemary, garlic, chicken bouillon granules, flank steak, noodles, steamed green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567496 (may not work)